Professional Certificate
in Public Financial Management
6th - 9th September 2021, London, UK
09:15 | Registration and Refreshments |
09:45 | Chair's Introduction and Delegate Introductions |
10:15 | Public Spending: planning and budgeting
Key concepts and facts in public finance The budget process Strategic planning & budgeting Public Expenditure Reviews |
11:15 | Morning Coffee |
11:30 | Alternative budget approaches
Incremental budgeting Zero based budgeting Performance Based Budgeting and Programme budgeting |
12:45 | Lunch |
13:30 | Case study: Performance Based Budgeting in the UK |
15:00 | Afternoon Tea |
15:15 | Fiscal openness
The Pillars of Budget accountability Components of Fiscal Openness Participatory budgeting Evaluation of Fiscal Openness Case discussion: fiscal openness in the UK |
16:15 | Wrap Up Discussion |
16:30 | Close |
09:30 | Refreshments |
09:45 | Chair's Introduction and Recap |
10:00 |
Budgeting for uncertainty
Fiscal space and fiscal risk The impact of the Global Financial Crisis on budgeting Recognising and managing risks Contingency budgeting Case discussion: appraising fiscal risk in the UK |
11:15 | Morning Coffee |
11:30 | Budget execution Budget execution cycle and controls Financial planning: debt and cash management Budget monitoring and budget adjustments Fraud and corruption Comparative institutional practices |
12:45 | Lunch |
13:30 | Procurement and partnerships
Procurement: rationale for partnerships Types of partnership Commissioning and partnership management Evaluation of partnerships Case study: Carillion in the UK |
15:00 | Afternoon Tea |
15:15 |
Costing and project appraisal
Costing methods Project appraisal techniques Cost Benefit analysis Financial decision making |
16:15 | Wrap Up Discussion |
16:30 | Close |
09:30 | Refreshments |
09:45 | Chair's Introduction and Recap |
10:00 | Purpose of financial reporting
Systems of accounts Accruals v cash-based accounting Challenges to Implementing accruals accounting and how to overcome them Progress of Governments in Implementing accruals accounting Overview of public sector financial reporting |
11:15 | Morning Coffee |
11:30 | IPSAS (including the link to IFRS)
Examples of public sector financial reports Providing a comprehensive account of public finances Examples of public sector financial reports |
12:45 | Lunch |
13:30 | Financial oversight and auditing
Financial oversight of public funds Public sector audit The audit of financial statements |
15:00 | Afternoon Tea |
15:15 | Performance auditing
Auditing regularity and propriety Auditing performance |
16:15 | Wrap Up Discussion |
16:30 | Close |
09:30 | Refreshments |
09:45 | Chair's Introduction and Recap |
10:00 |
Public revenue: taxation
Tax basics: purposes and types Key issues in tax Fiscal policy Tax trends Case discussion: tax reform in GCC countries |
11:15 | Morning Coffee |
11:30 | Public revenue: other sources
Overview of non-tax revenue sources Charging for services Resource revenues Sovereign wealth funds Revenue from donors |
12:45 | Lunch |
13:30 | Sub-national government finances
Funding of sub-national government Vertical and horizontal fiscal imbalances Case discussion: local government finance in the UK |
15:00 | Afternoon Tea |
15:15 | Case study: funding government in the Falkland Islands |
16:15 | Wrap Up Discussion |
16:30 | Close |
09:30 | Refreshments |
09:45 | Chair's Introduction and Recap |
10:00 | Monitoring and evaluation
Aims of monitoring and evaluation Types of evaluation Programme theory |
11:00 | Morning Coffee |
11:15 | Conducting evaluations
Evaluation methods Data collection and analysis Case discussion: evaluation of regeneration programmes in Scotland |
12:15 |
Overview of Chartered Management Institute Assignments and Qualification
Structuring a written piece of work for assessment: generic overview and principles Structuring these two specific pieces of work to demonstrate all the assessment criteria |
12:45 | Final Discussion and Certificate Presentation
Group photo Evaluation forms and feedback Further training requirements |
13:00 | Formal Close and Lunch |